Wok Seared Calamari

Grilled Spiced Flank Steak Salad
with Feta Dressing

Moroccan Style Lamb Kebabs
with Rocket, Goat Cheese Salad and Grilled Pita Bread

Surf and Turf of Beef Tenderloin
Crusted in Smoked Sichuan Peppercorns
with Sticky Ginger and Garlic BBQ Prawns

Eggnog Crème Brûlée

Pad Thai

Oyster Stew
with Cremini Mushrooms and Chives

Pumpkin Financière Cake
with Cranberry Coulis

Pumpkin Ravioli
with Brown Sage Butter

Soft Centered Individual Chocolate Cakes