Chef Andrew has always had a passion for the Asian-inspired food of Australia and he is perhaps best known for his Australian-inspired menu creations.

His expertise is being utilized by the Australian government in several different ways. He consults for the Australian Trade Commission as well as for Meat & Livestock Australia, acting as a media liaison, developing promotional concepts, creating recipes, and giving cooking demonstrations/classes.

Chef Andrew’s skills and experience can be effectively utilized for menu development, extracting the best flavor from available ingredients, training staff in proper technique, and maximizing the potential of any food establishment. Please contact Chef Andrew Evans for an initial consultation to see how he can help you increase sales through customer retention, attracting a new and diverse customer base, all while maintaining or improving food costs.