Catering is a personal experience
—it starts from an initial conversation with Chef Andrew Evans deciding on a menu together, to him hand picking out the ingredients, to preparing and finally cooking the meal for you and your guests.
Unlike a restaurant environment with many hands having a role, he solely prepares and cooks the food. Chef Andrew loves food, he loves to cook and he loves to please people through food.
Because of the hands-on personal attention he gives to every catered event, Chef Andrew limits the multi-course, fine dining meals to 12 persons. For larger events like Buffet Dinners, Family Picnics, Holiday Events, Cocktail Parties, Staff Holiday Parties etc. he can cook for up to 50 people.
Please phone or email Chef Andrew to set up an initial consultation for your catering needs.
